Born in Portugal, Jose Gomes lends a distinct Portuguese flavor to each of his signature dishes and for twenty-five years has strived to make Lusitania Seafood Restaurant, a second home for his patrons, realizing the importance of sharing a meal with family and friends.
Soup is part of most Portuguese people’s day to day life.As for bread soups, in Portugal, the use of bread turn the broth into soup is primitive, particularly in the Mediterranean region
With a Mediterranean diet, the Portuguese consume a lot of fish, seafood, olive oil, olives, and vegetables. Our menu has a variety of popular dishes in our Lusitania Province.
We Do Catering For All Special Events.